Best pork in Youngsville, NC.

2 Meat Combo

2 Entrée portions of meat (1/2 lb) or 2 bone rib, in an entrée plate with 2(two) 8 oz. sides of your choice.

Pulled Pork

Our Smoked Pulled Pork is a labor of love, smoked in-house to perfection and hand-pulled to ensure every bite is tender, flavorful, and free of excess fat. With its rich smoky flavor and melt-in-your-mouth texture, this BBQ classic is a true standout. Perfect on its own or piled high on a sandwich!

Pork Belly Burnt Ends

BBQ Seasoned smoked Pork Belly Available In 1/2 Lb & 1 Lb

Pulled Pork Entree

Indulge in our Pulled Pork Entrée, featuring a generous ½ pound of our tender, hand-pulled smoked pork, bursting with rich, smoky flavor. Served with your choice of two hearty 8 oz sides, this meal is the ultimate BBQ feast.

Pulled Pork Sandwich

Our Pulled Pork Sandwich is a BBQ masterpiece! Served on a soft, buttery 4" brioche bun branded with the Warehouse BBQ name, it features tender, hand-pulled smoked pork topped with our signature BBQ sauce. Customize your sandwich with your choice of creamy coleslaw, tangy pickled red onions, or both for just $0.50 extra. Want a little heat? Add pickled jalapeños for an additional $0.50. A perfect blend of smoky, savory, and sweet in every bite!

Pork Chop Entree

2 Perfectly Fried To Order 6oz Pork Chops With Your Choice Of 2 Sides

Beef Brisket Entree

1/2 Lb Smokedbeef Brisket Sliced Serves With 28 Oz Sides

Smoked Beef Brisket

Pork Chop Sandwich

6 Oz Pork Chop Bone In Fried To Perfection When You Order Laid On 2 slices Of Butter Bread And Hot Sauce On Side

Warehouse Showdown

Pile your plate high with 4 mouthwatering portions of your choice from our pit-smoked meats, choose 2 heaping sides to create your perfect combo, and don't forget 4 warm slices of our famous cornbread to soak up all that deliciousness. Previously known as the Meal for 4, this bad boy has a new name, but the same unbeatable value. So grab your crew (or your appetite) and head on down for the Warehouse Showdown!

Pork Ribs 3 Bone

3 house-trimmed St. Louis-style ribs are seasoned with our special BBQ rub, smoked low and slow, and charbroiled to caramelized perfection and brushed with sauce to finish. 3 bones of ribs

Andouille SausageSandwich

Andouille Sausage Charred Then Put N Sausage Roll With BBQ Sauce And Your Choice Of Coleslaw, Pickled Red Onins, Or Both(+.50) On It